Macadamia Nut Brittle Recipe


Holiday Macadamia Nut Brittle Recipe

Instructions. Place ingredients in a small, shallow saucepan set over medium heat/flame. Let sit on flame, poking occasionally as the sugar begins to heat and melt, so as to avoid over-burning certain areas. This "poking" stage will last around 3-5 minutes. When sugar begins melting into syrup, begin to stir constantly and be sure to coat.


Macadamia Nut Brittle Recipe GirlÂź

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Go nutty this April Fool's Day with my Keto Macadamia Nut Brittle recipe. It's made with

Save Recipe Who needs peanut brittle? Kick that old standard to the curb and give this Macadamia Nut Brittle a try instead! It's a sweet, crispy brittle loaded with chunks of rich, salty macadamia nuts. Ingredients 1/2 cup water 1 cup granulated sugar 3/4 cup light corn syrup 1/2 teaspoon salt 1 cup salted macadamia nuts, coarsely chopped


Macadamia Nut Brittle

Line a baking sheet with parchment paper. In a large saucepan, combine the sugar, maple syrup, corn syrup, and butter. Cook over medium-high heat until the mixture reaches 300 F, stirring.


Macadamia Nut Brittle Imperial Sugar

Pin It! Yummly This Macadamia Nut Brittle is a delicious brittle recipe that is similar to peanut brittle or almond brittle. Table of Contents Macadamia Nut Brittle How to make Macadamia Nut Brittle: How to store Macadamia Nut Brittle: How long will Macadamia Nut Brittle keep? Can you freeze Macadamia Nut Brittle?


Macadamia Nut Brittle Yummiesta

Preheat the oven to 350 degrees. (180 C). Spread the nuts on a baking tray and toast them in the oven until light golden, 4-6 minutes, turning the nuts after 3 minutes so they toast evenly. Remove them from the oven and the hot pan to let them cool to room temperature. coarsely chop the nuts and set aside. Put the sugar in a medium saucepan.


Crispy Macadamia Nut Brittle between2kitchens

œ cup water œ cup finely chopped semisweet chocolate (about 2 Œ ounces) Vegetable oil, for spatula Directions Brush a 9-by-13-inch rimmed baking sheet with butter. Sprinkle the chopped nuts over the baking sheet; set aside. Combine the sugar, corn syrup, water, and butter in a medium saucepan.


Macadamia Nut Brittle recipe Eat Smarter USA

Directions Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly.


Crispy Macadamia Nut Brittle between2kitchens

Macadamia Nut Brittle 0 Reviews Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: Yield: approximately 1 1/4 pounds Nutrition Info Save Recipe Ingredients Deselect All 2 cups sugar 1/2.


Macadamia Nut Brittle Recipe GirlÂź

Line slice tin with waxed paper and grease lightly with oil. Tip macadamia nuts into a warm frying pan over a medium heat, toss and toast until golden (about 7 minutes). Tip onto the paper and spread out evenly. In a small, very clean saucepan, add water, sugar and cream of tartar. Stir until the sugar has dissolved, bring to a simmer and boil.


Macadamia Nut Brittle Recipe GirlÂź

In a large nonstick saucepan, combine the sugar, water, and corn syrup. Cook over medium-high heat, stirring occasionally, until golden brown, 4-6 minutes. Add the macadamia nuts and continue.


Crispy Macadamia Nut Brittle between2kitchens

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SALTED MACADAMIA NUT BRITTLE Ma MĂšre Confections

Bring to a boil over medium heat. Continue boiling undisturbed for 3 to 4 minutes until a layer of bubbles forms on top. Cover the pan and continue to boil undisturbed for 5 minutes longer. Remove the cover, add the butter, and stir with a wooden spoon until the butter has melted and combined with the sugar mixture.


Easy Salted Macadamia Nut Brittle Recipe

1 hr 10 mins Ingredients 2 tbsp. unsalted butter, room temperature, plus more for the pan 1 c. granulated sugar 1/2 c. light corn syrup 1/2 c. water 1/2 c.


Salted Macadamia Nut Brittle Sunshine Parties

a recipe by V Seward @Vseward Yosemite Lakes Park, CA Our family has many holiday traditions handed down for generations. This Buttery Macadamia Nut Brittle is my addition to the traditions. My family and friends look forward to receiving this buttery, crunchy, slightly sweet and salty treat every year!


Crispy Macadamia Nut Brittle between2kitchens

Ingredients for Nut Brittle Nut brittle is made from sugar, water, butter and nuts. The sugar and water make the caramel and the butter helps to make the brittle buttery-crunchy and easy to chew. Keep reading to find out, why we chose Macadamias for making our brittle. Macadamia Nuts